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Pecan Topping

chef.tim.lee's picture
Ingredients
  Butter 2 Tablespoon, melted
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Pecans 1 Cup (16 tbs), chopped
Directions

MAKING
1. In a bowl, mix together all ingredients until crumbly.

SERVING
2. Spread pecan topping over pumpkin pie and bake at 350 degrees for 10-15 minutes until top is golden brown.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Occasion: 
Thanksgiving
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1363 Calories from Fat 997

% Daily Value*

Total Fat 118 g181.4%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3.3 mg0.1%

Total Carbohydrates 85 g28.3%

Dietary Fiber 12.5 g49.9%

Sugars 71.8 g

Protein 12 g24.3%

Vitamin A 16.5% Vitamin C 2.4%

Calcium 9.8% Iron 18.3%

*Based on a 2000 Calorie diet

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Pecan Topping Recipe