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Crunchy Pecan Topping

chef.tim.lee's picture
Ingredients
  Coarsely chopped pecans 1 Cup (16 tbs)
  Firmly packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Melted butter/Margarine 3 Tablespoon
  Whipped cream/Dessert topping 1 Tablespoon
  Pecan halves 1 Tablespoon (for garnish, adjust quantity as needed)
Directions

MAKING
1. In a small bowl, mix together pecans and brown sugar.
2. Drizzle melted butter over the pecan mixture and stir until the mixture is moistened uniformly.

SERVING
3. Spread Crunchy Pecan Topping over cooled pumpkin pie.
4. In a broiler, place the pie at about 5 inches from heat and broil for just 1 to 2 minutes until pecan topping is bubbly.
Cool before serving or serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes

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