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Spiced Pecans

Holiday.Cook's picture
Ingredients
  Pecan halves 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often.
Dram on paper towels.
In a bowl, combine the sugar and spices.
Add pecans and toss to coat.
Spread on a foil-lined baking sheet.
Bake at 325° for 1.0 minutes.
Cool.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 604 Calories from Fat 493

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 2.5 mg0.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 7.1 g28.3%

Sugars 15.2 g

Protein 6 g12.3%

Vitamin A 7.9% Vitamin C 1.7%

Calcium 6.4% Iron 9.9%

*Based on a 2000 Calorie diet

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Spiced Pecans Recipe