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Spiced Pecans

Holiday.Cook's picture
Ingredients
  Pecan halves 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often.
Dram on paper towels.
In a bowl, combine the sugar and spices.
Add pecans and toss to coat.
Spread on a foil-lined baking sheet.
Bake at 325° for 1.0 minutes.
Cool.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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