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Cynthia's Toasted Pecans

Chef.Foodie's picture
Ingredients
  Unsalted butter 4 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Celery salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Seasoned salt 1 Teaspoon
  Whole pecans 1 Pound
  Coarse sea salt 2 Tablespoon
Directions

Preheat the oven to 325°F.
In a medium saucepan over medium heat combine the butter, Worcestershire sauce, cumin, celery salt, garlic powder, cayenne, and seasoned salt.
Simmer for a few minutes for the flavors to combine.
Add the pecans and stir until evenly coated.
Spread the pecans on a cookie sheet and bake for 15 to 20 minutes, or until the pecans are browned and crisp.
Transfer the pecans to a large bowl and toss them with the coarse salt.
Cool, and store the pecans in an airtight container for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
18

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