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Pecan Pumpkin Loaves

Holiday.Cook's picture
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Sugar 3 Cup (48 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned pumpkin 2 Cup (32 tbs)
  Eggs 4
  Vegetable oil 1 Cup (16 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

In a mixing bowl, combine the first eight ingredients.
Add pumpkin, eggs, oil, water and vanilla; mix well.
Stir in pecans.
Pour into three greased 8-in x 4-in x 2-in loaf pans.
Bake at 350° for 1 hour or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Ingredient: 
Pecan
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1396 Calories from Fat 683

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1246 mg51.9%

Total Carbohydrates 173 g57.8%

Dietary Fiber 7.1 g28.3%

Sugars 155.5 g

Protein 11 g22.2%

Vitamin A 386.6% Vitamin C 9.6%

Calcium 9.5% Iron 21.9%

*Based on a 2000 Calorie diet

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Pecan Pumpkin Loaves Recipe