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Big D Pecans

Western.Chefs's picture
Ingredients
  Unsalted butter 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Pecan halves 2 Cup (32 tbs)
  Worcestershire sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

1. Preheat the oven to 300°F. In a 13" x 9" x 2" baking pan, combine the butter and oil and heat in the oven until the butter melts. Stir in the pecans, tossing until coated with the butter mixture. Bake, uncovered, for 15 minutes.
2. In a small bowl, stir together the remaining ingredients. Drizzle over the pecans and toss until coated. Return the pecans to the oven and bake 15 minutes longer or until crisp, stirring several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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