You are here

Big D Pecans

Western.Chefs's picture
Ingredients
  Unsalted butter 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Pecan halves 2 Cup (32 tbs)
  Worcestershire sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

1. Preheat the oven to 300°F. In a 13" x 9" x 2" baking pan, combine the butter and oil and heat in the oven until the butter melts. Stir in the pecans, tossing until coated with the butter mixture. Bake, uncovered, for 15 minutes.
2. In a small bowl, stir together the remaining ingredients. Drizzle over the pecans and toss until coated. Return the pecans to the oven and bake 15 minutes longer or until crisp, stirring several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2098 Calories from Fat 1806

% Daily Value*

Total Fat 214 g329.8%

Saturated Fat 25.7 g128.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2087.8 mg87%

Total Carbohydrates 52 g17.5%

Dietary Fiber 26.4 g105.7%

Sugars 22.2 g

Protein 24 g48.6%

Vitamin A 11% Vitamin C 9.8%

Calcium 22.9% Iron 42.5%

*Based on a 2000 Calorie diet

0 Comments

Big D Pecans Recipe