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Pecan Crisps

Americancooking's picture
Pecan crisps recipe is such an easy, simple and quick one to make and serve. A good snack option, you can pack it in your child's lunch box as school snack. Learn this recipe of pecan crisps and make any variations as desired.
Ingredients
  Butter 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs), firmly packed
  Eggs 2 Small
  Vanilla 1 Teaspoon
  Cake flour 2 Cup (32 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Hot water 2 Tablespoon
  Dates 1⁄2 Cup (8 tbs), chopped
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add egg and vanilla and beat well.
3)In another bowl, sift together flour, salt and baking powder.
4)Add half of the flour to the creamed mixture and blend well.
5)Add hot water and remaining flour and blend well.
6)Now, add dates and pecans.
7)Take greased baking sheets and drop level spoonsful of batter on it.
8)Press cookies lightly with the tines of a fork.
9)Bake at 350 degrees for 10 to 15 minutes.

SERVING
10)Serve Pecan crisps when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
20

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