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Pecan Dainties

chef.jackson's picture
Ingredients
  Butter 250 Gram (1 Cup)
  Sugar 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Cup (32 tbs)
  Vanilla 1 1⁄4 Teaspoon
  Water 1 Tablespoon
  Pecans 2 Cup (32 tbs)
  Pecans 2 Cup (32 tbs), ground
  Pecan 1 Tablespoon
  Pecan halves 1⁄4 Cup (4 tbs) (For Decoration)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 325°F (160°C).

MAKING
2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light.
3) Add flour sifting it in the creamed mixture.
4) Add the pecans and water along with the vanilla to the mixture, combining properly.
5) Refrigerate for a few hours.
6) Fashion into small sized balls.
7) Take a cookie sheet and butter it placing the balls on it.
8) Add a pecan half on top of each cookie, pressing gently.
9) Place inside a pre-heated oven and bake for 20 minutes approximately .

SERVING
10) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Kids
Preparation Time: 
150 Minutes
Cook Time: 
40 Minutes
Ready In: 
190 Minutes

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