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Spiced Pecans

Quick.Fix.Southern's picture
Ingredients
  Unsalted butter 1⁄4 Cup (4 tbs), melted
  Garlic powder 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Cayenne pepper 1 Teaspoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pecan halves 4 Cup (64 tbs)
Directions

Makes 4 cups

Preheat the oven to 325˚F.
Combine the melted butter, garlic powder, Worcestershire sauce, soy sauce, cayenne pepper, salt, and paprika in a large mixing bowl. Add the pecans and toss well to coat.
Spread the pecans in a single layer on a rimmed baking sheet.
Bake for 20 minutes, stirring once. Drain and cool the pecans on several layers of paper towels. Store at room temperature for up to 5 days.

This recipe has been excerpted from Quick Fix Southern by Rebecca Lang. To purchase this book visit www.rebeccalangcooks.com.

Photo credit: Dennis McDaniel

Recipe Summary

Cuisine: 
American
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Gourmet, Party
Story
On many a Christmas holiday I have delivered these nuts to our neighbors for little holiday gifts. I also serve them on the bar when we have parties. Pretty much any time of day or in any season, I can find a reason to gobble them up. Cooking School Pecans often don’t get enough credit for their nutritional value. They are high in vitamin E, magnesium, fiber, and other antioxidants.

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