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Pecan Crunch

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Ingredients
  Butter/Margarine 2 Tablespoon
  Cinnamon sugar 2 Teaspoon
  Canned pecan halves 6 Ounce (1 Can)
  Sugar and honey sweetened corn cereal 2 Cup (32 tbs), sweetened (From A 5-Ounce Package)
Directions

MAKING
1. In a large frying pan, melt margarine or butter and add in all the rest of the ingredients to it and toss around to combine
2. Heat it gently, stir around frequently for five minutes until toasted and then allow to cool
3. Store it in an airtight container

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Kids
Cook Time: 
10 Minutes
Servings: 
6

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4.15
Average: 4.2 (14 votes)