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Pecan Crunch

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Ingredients
  Butter/Margarine 2 Tablespoon
  Cinnamon sugar 2 Teaspoon
  Canned pecan halves 6 Ounce (1 Can)
  Sugar and honey sweetened corn cereal 2 Cup (32 tbs), sweetened (From A 5-Ounce Package)
Directions

MAKING
1. In a large frying pan, melt margarine or butter and add in all the rest of the ingredients to it and toss around to combine
2. Heat it gently, stir around frequently for five minutes until toasted and then allow to cool
3. Store it in an airtight container

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Kids
Cook Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 541 Calories from Fat 206

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 376.7 mg15.7%

Total Carbohydrates 76 g25.3%

Dietary Fiber 4 g15.9%

Sugars 31.2 g

Protein 5 g10.2%

Vitamin A 40.4% Vitamin C 63.2%

Calcium 2.1% Iron 79.1%

*Based on a 2000 Calorie diet

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Pecan Crunch Recipe