You are here

Salted Pecans

chef.expert's picture
Ingredients
  Cooking oil 1⁄2 Cup (8 tbs)
  Shelled pecans 4 Cup (64 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1) In the skillet, gently heat the oil until bubbly when a nut is added.
2) Gradually add the nuts in 1 cup batches and cook over a gentle heat until the pecans are lightly browned.
3) Remove the pecans over a kitchen paper towel with a slotted spoon and immediately sprinkle with the salt.

SERVING
4) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Baked
Ingredient: 
Pecan
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.135295
Average: 4.1 (17 votes)