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Salted Pecans

chef.expert's picture
Ingredients
  Cooking oil 1⁄2 Cup (8 tbs)
  Shelled pecans 4 Cup (64 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1) In the skillet, gently heat the oil until bubbly when a nut is added.
2) Gradually add the nuts in 1 cup batches and cook over a gentle heat until the pecans are lightly browned.
3) Remove the pecans over a kitchen paper towel with a slotted spoon and immediately sprinkle with the salt.

SERVING
4) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Baked
Ingredient: 
Pecan
Cook Time: 
15 Minutes
Servings: 
4

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1178 Calories from Fat 1063

% Daily Value*

Total Fat 125 g192.6%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 484.5 mg20.2%

Total Carbohydrates 18 g6.1%

Dietary Fiber 12.5 g49.9%

Sugars 5.2 g

Protein 12 g23.8%

Vitamin A 1.5% Vitamin C 2.4%

Calcium 9.1% Iron 18.3%

*Based on a 2000 Calorie diet

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Salted Pecans Recipe