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Jackson Cookies

Love.Food's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 Small, beaten
  Milk 1⁄4 Cup (4 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1 Pinch
  Flour 2 Cup (32 tbs)
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Raisins 1 1⁄2 Cup (24 tbs)
  Pecans and walnuts 1⁄2 Cup (8 tbs), chopped (or)
Directions

GETTING READY
1. Grease a cookie sheet with butter.
2. Preheat the oven to 375°F
3. Into a large basin, sift together, the flour, salt and spices using a fine mesh sieve. Keep aside.
4. Stir the soda into the milk and set aside.
5. Combine the raisins and nuts and lightly dust with flour.

MAKING
6. In a large mixing bowl of an electric beater combine butter and sugar and beat until soft and light.
7. Add the eggs, little at a time and beat until well blended.
8. Stir in the dry ingredients alternately with the milk mixture to make a thick smooth batter.
9. Fold in the raisins and nuts
10. Immediately pour batter and spread evenly on a baking sheet using a palette knife of back of a spoon.
11. Bake for 10 to 12 minutes until golden.
12. Remove tray from the oven and let stand for a while then cut into equal size squares or fingers while still warm.

SERVING
13. Dust with icing sugar or frost if you like.
14. Serve with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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