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Spiced Pecans

Ingredients
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 2 Teaspoon
  Salt 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Pecan halves 2 Cup (32 tbs)
Directions

MAKING
1) Take a saucepan and mix all the ingredients together.
2) Heat gently until the sugar melts.
3) Stir continuously and cook to soft ball stage (about 232 degree).
4) Remove from heat and stir in pecans.
5) Arrange the pecans on a waxed paper and separate nuts.
6) Allow to cool.

SERVING
7) Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2612 Calories from Fat 1577

% Daily Value*

Total Fat 188 g289.9%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1942.4 mg80.9%

Total Carbohydrates 246 g82.2%

Dietary Fiber 31.2 g124.9%

Sugars 211.1 g

Protein 24 g48.9%

Vitamin A 3.7% Vitamin C 7.2%

Calcium 29.8% Iron 42.4%

*Based on a 2000 Calorie diet

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Spiced Pecans Recipe