|Pecan halves||2 Cup (32 tbs)|
|Salad oil||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
Combine oil and Worcestershire sauce.
Place pecans in a shallow baking dish and cover with the oil mixture, stirring to coat well.
Bake in a slow oven (250 degrees) for about 30 minutes, stirring once or twice.
Sprinkle lightly with salt.
Store in tightly covered container.