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Savory Pecans

Ingredients
  Pecan halves 2 Cup (32 tbs)
  Salad oil 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Combine oil and Worcestershire sauce.
Place pecans in a shallow baking dish and cover with the oil mixture, stirring to coat well.
Bake in a slow oven (250 degrees) for about 30 minutes, stirring once or twice.
Sprinkle lightly with salt.
Store in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Pecan
Cook Time: 
30 Minutes
Servings: 
4

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 425

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 4.2 g21%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 36.8 mg1.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber 6.2 g25%

Sugars 3 g

Protein 6 g11.9%

Vitamin A 0.8% Vitamin C 2%

Calcium 5% Iron 10.2%

*Based on a 2000 Calorie diet

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Savory Pecans Recipe