Roasted Pecans Gourmet
|Pecan halves||2 Cup (32 tbs)|
|Melted butter||3 Tablespoon (Do Not Substitute)|
|Coarse salt||To Taste|
Spread pecan halves in a baking pan.
Pour melted butter over the nuts and toss them well.
Roast nuts in a moderately slow oven at 325 degrees for about 25 minutes or until they are lightly colored and sizzling.
During roasting, shake them once or twice.
Sprinkle with coarse salt and a few grinds of pepper.
Shake the pan to distribute seasonings.
Cool nuts and transfer to airtight jars and store in refrigerator.
Serves 10 to 12.
Calories 177 Calories from Fat 157
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 3.3 g16.3%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 28.6 mg1.2%
Total Carbohydrates 3 g1%
Dietary Fiber 2.1 g8.3%
Sugars 0.9 g
Protein 2 g4%
Vitamin A 2.1% Vitamin C 0.4%
Calcium 1.6% Iron 3%
*Based on a 2000 Calorie diet