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Roasted Pecans Gourmet

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Ingredients
  Pecan halves 2 Cup (32 tbs)
  Melted butter 3 Tablespoon (Do Not Substitute)
  Coarse salt To Taste
  Pepper To Taste
Directions

Spread pecan halves in a baking pan.
Pour melted butter over the nuts and toss them well.
Roast nuts in a moderately slow oven at 325 degrees for about 25 minutes or until they are lightly colored and sizzling.
During roasting, shake them once or twice.
Sprinkle with coarse salt and a few grinds of pepper.
Shake the pan to distribute seasonings.
Cool nuts and transfer to airtight jars and store in refrigerator.
Serves 10 to 12.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
12

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 157

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 28.6 mg1.2%

Total Carbohydrates 3 g1%

Dietary Fiber 2.1 g8.3%

Sugars 0.9 g

Protein 2 g4%

Vitamin A 2.1% Vitamin C 0.4%

Calcium 1.6% Iron 3%

*Based on a 2000 Calorie diet

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Roasted Pecans Gourmet Recipe