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Pecan Scandia

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Ingredients
  Pecan halves 4 Cup (64 tbs)
  Egg whites 2
  Sugar 1 Cup (16 tbs)
  Butter 1 Stick
Directions

Melt butter in cookie sheet.
Beat egg whites until stiff.
Stir in sugar and pecans.
Pour onto cookie sheet.
Bake at 350° for 30 minutes."Stir every 10 minutes, and salt a little each time you stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (15 votes)