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Toasted Spice Pecans

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Ingredients
  Pecan halves 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Egg white 1
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

GETTING READY
1) Get the oven ready at 325°.
2) Take a shallow baking pan and spread the pecans in it.
3) Toast the pecans in the oven for around 10 minutes.
4) Take a baking pan, add butter to it and heat it in the oven until the butter melts.
5) Stir the pecans to coat them with butter.
6) Beat the egg white until it becomes foamy.
7) Next beat in cinnamon, sugar and nutmeg.
8) Pour the mixture over the pecans.
9) Bake for half an hour more, stirring at 10 minutes intervals.
10) Cool the mixture.
11) Store the pecans in an airtight container.

SERVING
12) Serve with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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