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10 Minute Pecan Squash

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Ingredients
  Frozen cooked squash 24 Ounce (2 Packages, 12 Ounce Each)
  Butter 2 Tablespoon
  Tang 4 Teaspoon (Instant Breakfast Drink)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Chopped pecans 6 Tablespoon
Directions

Combine squash, butter, instant breakfast drink, salt, and pepper; cook as directed on package.
Stir in pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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4.2425
Average: 4.2 (20 votes)