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Crunchy Pecan Cookies

Country.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Eggs 2 , beaten
  Rum flavoring 1 Teaspoon
  Baking powder 2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Whole pecans 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) Mix shortening and sugar, creaming them well.
3) Add egg, nuts and flavoring to this creamed mixture.
4) Sift together all the dry ingredients and beat in the egg mixture alternately with milk.
5) Take a well buttered cookie sheet and drop one tablespoonfuls of dough on it and flatten them with a floured teaspoon.
6) Top each with half a pecan and bake in the oven for 12 minutes.
7) When the cookies are half done, reduce the oven heat to 325° F.

SERVING
8) Serve with coffee.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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