You are here

Baby Lima With Pecans

Western.Chefs's picture
Ingredients
  Frozen baby lima beans 10 Ounce (Do Not Thaw)
  Boiling water 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Pecan halves 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

MAKING
(1) In a small saucepan, melt the butter.
(2) Add the beans and toss lightly.
(3) Pour in the water, stir.
(4) Cover the pan and simmer beans for 15 to 20 minutes until they are soft.
(5) Remove the lid and continue to simmer for 2-3 minutes longer until most of the liquid has evaporated.
(6) Mix in remaining ingredients and stir well
(7) Reduce the flame to low and warm beans 3-5 minutes until all flavors are absorbed.

SERVING
(8) Serve the beans warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1599 Calories from Fat 1107

% Daily Value*

Total Fat 131 g200.8%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 94.4 mg31.5%

Sodium 1174.5 mg48.9%

Total Carbohydrates 92 g30.5%

Dietary Fiber 29.5 g118%

Sugars 7.2 g

Protein 35 g69.8%

Vitamin A 33.8% Vitamin C 42.5%

Calcium 26.3% Iron 53.7%

*Based on a 2000 Calorie diet

0 Comments

Baby Lima With Pecans Recipe