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Pecan Fingers

Global.Potpourri's picture
Ingredients
  Soft butter/Margarine 2⁄3 Cup (10.67 tbs)
  Confectioners sugar 6 Tablespoon
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Chopped pecans/Chopped filberts 1 Cup (16 tbs)
  Fine granulated sugar 1⁄4 Cup (4 tbs)
Directions

Cream butter and confectioners' sugar until light.
Add remaining ingredients except granulated sugar and mix well.
With fingers, squeeze pieces of dough into 2-inch-long fingers.
Arrange on ungreased cookie sheet and bake in preheated slow oven (325°F.) for about 30 minutes.
While warm, roll in granulated sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pecan
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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3.808335
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 298

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 84.5 mg3.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 2.9 g11.8%

Sugars 23.9 g

Protein 6 g12.5%

Vitamin A 12.8% Vitamin C 0.35%

Calcium 2.6% Iron 13.5%

*Based on a 2000 Calorie diet

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Pecan Fingers Recipe