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Pecan Butter Cookies

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  Unsalted butter 8 Ounce, softened (2 Sticks)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs)
  Coarsely chopped pecans 1 1⁄4 Cup (20 tbs)

1. In a medium bowl, with an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar until creamy. Beat in egg, vanilla, baking soda, and salt until well blended.
2. Add flour to butter-sugar mixture and beat until blended. Stir in the chopped nuts. Cover and remgerate dough at least 1 hour, until chilled.
3. Preheat oven to 400°F. Drop heaping teaspoons of dough 2 inches apart onto greased cookie sheets. Bake 6 to 8 minutes, just until edges start to brown. Let stand 2 minutes on cookie sheets before removing to a rack to cool completely.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3796 Calories from Fat 2533

% Daily Value*

Total Fat 293 g450.8%

Saturated Fat 127.1 g635.5%

Trans Fat 0 g

Cholesterol 699.2 mg233.1%

Sodium 2435.5 mg101.5%

Total Carbohydrates 280 g93.5%

Dietary Fiber 17.9 g71.6%

Sugars 147.2 g

Protein 37 g74.9%

Vitamin A 119.8% Vitamin C 2.6%

Calcium 20.6% Iron 65.8%

*Based on a 2000 Calorie diet

Pecan Butter Cookies Recipe