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Pecan Crusted Snapper With Scallions

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Ingredients
  Scallions 2 , minced
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Fine unseasoned dry bread crumbs 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Egg 1
  Milk 1 Tablespoon
  Red snapper fillets 1 Pound (4 Fillets)
  Vegetable oil 1 Tablespoon
  Unsalted butter 2 Tablespoon
Directions

1. In a shallow bowl, combine the scallions, pecans, and bread crumbs. In another shallow bowl, combine the flour, salt, and pepper. In a third shallow bowl, blend the egg and milk.
2. Dredge the fish in the flour mixture, then in the egg, and finally in the pecan mixture.
3. In a large skillet, preferably nonstick, warm the oil with 1 tablespoon of the butter over medium-high heat until the butter is melted. Add the fish and cook until golden on the bottom, about 3 minutes.
4. Carefully turn the fish, add the remaining 1 tablespoon butter, and cook until the fish is golden on the second side and just flakes when tested with a fork, about 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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