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Curried Pecans

Holiday.Cook's picture
Ingredients
  Pecans 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Put pecans and butter into 9 x 9 inch (22 x 22 cm) pan.
Heat in 350° F (180°C) oven until butter melts.
Stir well to coat nuts.
Continue to roast, stirring every 2 to 3 minutes for about 15 minutes.
Remove from oven.
Transfer to paper towels so grease will be absorbed a bit then put nuts into bowl.
Sprinkle with curry powder and salt.
Stir to mix thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Roasted
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 405

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 242.4 mg10.1%

Total Carbohydrates 9 g3%

Dietary Fiber 6.2 g25%

Sugars 2.6 g

Protein 6 g12%

Vitamin A 1.7% Vitamin C 1.2%

Calcium 4.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Curried Pecans Recipe