|Pecans||2 Cup (32 tbs)|
Put pecans and butter into 9 x 9 inch (22 x 22 cm) pan.
Heat in 350° F (180°C) oven until butter melts.
Stir well to coat nuts.
Continue to roast, stirring every 2 to 3 minutes for about 15 minutes.
Remove from oven.
Transfer to paper towels so grease will be absorbed a bit then put nuts into bowl.
Sprinkle with curry powder and salt.
Stir to mix thoroughly.