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Pear, Celery, And Pecan Salad

Thrifty.Chef's picture
Ingredients
  Mayonnaise/Plain yogurt 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Celery stalks 3 , diced
  Pears 3 Large
  Lettuce leaves 4 (For Garnish)
  Pecan halves 1⁄2 Cup (8 tbs)
Directions

1. In a serving bowl, combine the mayonnaise, oil, lemon juice, salt, and pepper. Add the diced celery.
2. Stem and peel the pears, quarter them lengthwise, and cut out the cores. Dice each quarter into 1-inch pieces. Add the pears to the bowl and toss. Mound on the lettuce leaves and top with the pecans. The salad tastes best slightly chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pecan
Interest: 
Everyday

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 1052

% Daily Value*

Total Fat 121 g185.4%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 939.4 mg39.1%

Total Carbohydrates 122 g40.6%

Dietary Fiber 30.3 g121%

Sugars 72.8 g

Protein 10 g20.1%

Vitamin A 74% Vitamin C 71.7%

Calcium 17.3% Iron 19.9%

*Based on a 2000 Calorie diet

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Pear, Celery, And Pecan Salad Recipe