|Acorn squash||2 Pound (2 Small Size, 1 Pound Each)|
|Graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Coarsely chopped pecans||1⁄4 Cup (4 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
|Packed brown sugar||1 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
1. Prepare and microwave squash except do not let stand. Remove stems; cut thin slice from pointed ends to prevent tipping.
2. Mix remaining ingredients. Arrange squash halves, cut sides up, on serving plate. Spoon crumb mixture into squash halves. Microwave uncovered on high 3 to 6 minutes or until mixture is hot.
3. Top with cranberry sauce if desired.