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Toasted Seasoned Pecans

Microwave.Lady's picture
  Pecan halves 1 Pound
  Seasoned salt 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)

Place pecans in 1 1/2-quart microproof casserole.
Sprinkle with seasoned salt.
Cut butter in 8 pieces and space evenly on top of pecans.
Cook, uncovered, on HI (max. power) 5 to 6 minutes, stirring once or twice during cooking to distribute butter.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3538 Calories from Fat 3134

% Daily Value*

Total Fat 372 g572.5%

Saturated Fat 56.9 g284.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4672.9 mg194.7%

Total Carbohydrates 64 g21.2%

Dietary Fiber 43.5 g174.2%

Sugars 18 g

Protein 42 g84.1%

Vitamin A 33.2% Vitamin C 8.3%

Calcium 33.1% Iron 63.8%

*Based on a 2000 Calorie diet

Toasted Seasoned Pecans Recipe