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Party Pecans

  Ground cumin 2 Teaspoon
  Chili powder 2 Teaspoon
  Garlic pepper 2 Teaspoon
  Ground ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Olive oil 6 Tablespoon
  Pecan halves 8 Cup (128 tbs)

Preheat oven to 325°.
Mix spices together in bowl.
Heat olive oil in saute pan over low heat.
Add spices, mix well, and simmer 3 minutes.
Add pecans to bowl, pour spice and oil mixture over, and toss well.
Spread pecans in a single layer on baking sheet and bake 15 minutes.
Repeat until all the nuts are baked.
Return pecans (and any stray crumbs left on the baking sheet) to bowl and toss again.
Cover and set aside at least 2 hours before serving.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8082 Calories from Fat 7095

% Daily Value*

Total Fat 842 g1296.1%

Saturated Fat 77.3 g386.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3483.3 mg145.1%

Total Carbohydrates 164 g54.8%

Dietary Fiber 107.9 g431.6%

Sugars 42.8 g

Protein 98 g195.7%

Vitamin A 113% Vitamin C 37%

Calcium 87.1% Iron 178.7%

*Based on a 2000 Calorie diet

Party Pecans Recipe