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Pecan Kisses

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Ingredients
  Egg white 2
  Confectioner' s sugar 2 Cup (32 tbs), sifted
  Vinegar 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Pecan halves 2 Cup (32 tbs)
Directions

1. Start heating oven to 300°F.
2. With mixer at high speed, or hand beater, beat egg whites until stiff but not dry. Gradually beat in confectioners' sugar, vinegar, and vanilla; carefully fold in pecans.
3. Drop, by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
4. Bake 12 to 15 minutes, or until firm. (Cookies should remain light.)
5. Remove from cookie sheets at once; cool. Makes 3 1/2 dozen.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pecan

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3.86389
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3744 Calories from Fat 1567

% Daily Value*

Total Fat 187 g288.1%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.8 mg4%

Total Carbohydrates 514 g171.2%

Dietary Fiber 25 g99.8%

Sugars 471.7 g

Protein 30 g60.3%

Vitamin A 2.9% Vitamin C 4.8%

Calcium 18.7% Iron 36.8%

*Based on a 2000 Calorie diet

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Pecan Kisses Recipe