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Pecan Crunch Crust

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/kona99/4143690074/">Image Credit</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Microwave butter in a 9-inch glass pie plate at HIGH 20 seconds.
Combine graham cracker crumbs, sugar, cinnamon, and pecans with melted butter.
Press evenly into bottom of pie plate.
Place an 8-inch pie plate inside the 9-inch plate to hold crust in place.
Microwave at HIGH 1 to 2 minutes.
Cool before filling.

Recipe Summary

Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pecan

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