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Pecan Crunch Crust

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Microwave butter in a 9-inch glass pie plate at HIGH 20 seconds.
Combine graham cracker crumbs, sugar, cinnamon, and pecans with melted butter.
Press evenly into bottom of pie plate.
Place an 8-inch pie plate inside the 9-inch plate to hold crust in place.
Microwave at HIGH 1 to 2 minutes.
Cool before filling.

Recipe Summary

Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pecan

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1449 Calories from Fat 1222

% Daily Value*

Total Fat 141 g216.8%

Saturated Fat 61.8 g309%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 193.2 mg8%

Total Carbohydrates 49 g16.5%

Dietary Fiber 6.6 g26.3%

Sugars 25.3 g

Protein 9 g17.7%

Vitamin A 57% Vitamin C 1.2%

Calcium 7.9% Iron 9.6%

*Based on a 2000 Calorie diet

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Pecan Crunch Crust Recipe