You are here

Pecan Graham Crisps

fast.cook's picture
  Graham crackers 12
  Butter/Margarine 1⁄2 Pound
  Firmly packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Semisweet chocolate chips/Milk chocolate chips 6 Ounce

Place crackers side by side in a single layer in a rimmed 10- by 15-inch baking pan.
Set aside.
Melt butter in a 1- to 2-quart pan over medium heat.
Stir in sugar and pecans; bring to a boil, stirring often.
Continue to boil until mixture registers 238°F on a candy thermometer 4 to 5 minutes.
Remove from heat, stir in vanilla, and immediately pour over crackers, spreading to cover completely.
Bake in a 375° oven until very bubbly about 5 minutes.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand until chocolate is melted 2 to 3 minutes; then carefully spread chocolate over topping.
Cut into 24 squares; then cut each square in half diagonally.
Let cool for at least 10 minutes before eating.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4967 Calories from Fat 2767

% Daily Value*

Total Fat 321 g493.2%

Saturated Fat 140 g699.9%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 1561 mg65%

Total Carbohydrates 532 g177.4%

Dietary Fiber 16.3 g65.2%

Sugars 377.4 g

Protein 29 g57.8%

Vitamin A 114.6% Vitamin C 2.1%

Calcium 47.6% Iron 57.2%

*Based on a 2000 Calorie diet

Pecan Graham Crisps Recipe