Pecan Graham Crisps
|Firmly packed light brown sugar||1 1⁄4 Cup (20 tbs)|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
|Semisweet chocolate chips/Milk chocolate chips||6 Ounce|
Place crackers side by side in a single layer in a rimmed 10- by 15-inch baking pan.
Melt butter in a 1- to 2-quart pan over medium heat.
Stir in sugar and pecans; bring to a boil, stirring often.
Continue to boil until mixture registers 238°F on a candy thermometer 4 to 5 minutes.
Remove from heat, stir in vanilla, and immediately pour over crackers, spreading to cover completely.
Bake in a 375° oven until very bubbly about 5 minutes.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand until chocolate is melted 2 to 3 minutes; then carefully spread chocolate over topping.
Cut into 24 squares; then cut each square in half diagonally.
Let cool for at least 10 minutes before eating.
Serving size: Complete recipe
Calories 4967 Calories from Fat 2767
% Daily Value*
Total Fat 321 g493.2%
Saturated Fat 140 g699.9%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 1561 mg65%
Total Carbohydrates 532 g177.4%
Dietary Fiber 16.3 g65.2%
Sugars 377.4 g
Protein 29 g57.8%
Vitamin A 114.6% Vitamin C 2.1%
Calcium 47.6% Iron 57.2%
*Based on a 2000 Calorie diet