Pecan Graham Crisps
|Firmly packed light brown sugar||1 1⁄4 Cup (20 tbs)|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
|Semisweet chocolate chips/Milk chocolate chips||6 Ounce|
Place crackers side by side in a single layer in a rimmed 10- by 15-inch baking pan.
Melt butter in a 1- to 2-quart pan over medium heat.
Stir in sugar and pecans; bring to a boil, stirring often.
Continue to boil until mixture registers 238°F on a candy thermometer 4 to 5 minutes.
Remove from heat, stir in vanilla, and immediately pour over crackers, spreading to cover completely.
Bake in a 375° oven until very bubbly about 5 minutes.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand until chocolate is melted 2 to 3 minutes; then carefully spread chocolate over topping.
Cut into 24 squares; then cut each square in half diagonally.
Let cool for at least 10 minutes before eating.