|Pecans||185 Gram (unsalted)|
|Butter||15 Gram (unsalted)|
|Worcestershire sauce||1 Teaspoon|
Melt butter in shallow ovenproof dish in moderate oven.
Add pecans and roast for 10 to 12 minutes, stirring every 3 minutes.
Drain on absorbent paper, return to oven, add Worcestershire sauce.
Cook an additional 4 minutes.
Put nuts into bowl, sprinkle with salt.