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Sweet And Spicy Pecans

Ingredients
  Pecan halves 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
  Sugar 1 Tablespoon
  Ground cumin 1 Teaspoon
  Chili powder 1 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon, dried
  Salt 1⁄4 Teaspoon
Directions

Toss pecans in butter.
Combine sugar and remaining ingredients.
Sprinkle over pecans; toss.
Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes.
Cool.
Store in an airtight container.

Recipe Summary

Cuisine: 
South American
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pecan

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