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Sweet And Spicy Pecans

Ingredients
  Pecan halves 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
  Sugar 1 Tablespoon
  Ground cumin 1 Teaspoon
  Chili powder 1 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon, dried
  Salt 1⁄4 Teaspoon
Directions

Toss pecans in butter.
Combine sugar and remaining ingredients.
Sprinkle over pecans; toss.
Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes.
Cool.
Store in an airtight container.

Recipe Summary

Cuisine: 
South American
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pecan

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2097 Calories from Fat 1793

% Daily Value*

Total Fat 213 g327.4%

Saturated Fat 31.6 g158.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 543.4 mg22.6%

Total Carbohydrates 56 g18.5%

Dietary Fiber 26.7 g106.7%

Sugars 25.7 g

Protein 25 g49.4%

Vitamin A 47.9% Vitamin C 10.2%

Calcium 22.9% Iron 47.6%

*Based on a 2000 Calorie diet

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Sweet And Spicy Pecans Recipe