You are here

Pumpkin Pecan Loaves's picture
  Packed brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Cold butter 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1 Cup (16 tbs), divided
  Pound cake mix 16 Ounce (1 Package)
  Canned solid pack pumpkin 15 Ounce (1 Can)
  Eggs 4
  Water 3⁄4 Cup (12 tbs)
  Baking soda 2 Teaspoon
  Pumpkin pie spice 2 Teaspoon

For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs.
Stir in 1/2 cup pecans; set aside.
In a large mixing bowl, combine the pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed for 30 seconds.
Beat on medium for 2 minutes.
Fold in remaining pecans.
Divide half of the batter among three greased and floured 8-in.x 4-in.x 2-in.loaf pans.
Sprinkle with half of the streusel.
Top with remaining batter and streusel.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool loaves for 10 minutes before removing from pans to wire racks to cool completely

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4345 Calories from Fat 1584

% Daily Value*

Total Fat 182 g279.4%

Saturated Fat 63.7 g318.3%

Trans Fat 0 g

Cholesterol 1007.2 mg335.7%

Sodium 6679.4 mg278.3%

Total Carbohydrates 641 g213.7%

Dietary Fiber 26.4 g105.8%

Sugars 374.9 g

Protein 69 g138.4%

Vitamin A 1382.6% Vitamin C 35.8%

Calcium 95.3% Iron 103%

*Based on a 2000 Calorie diet

Pumpkin Pecan Loaves Recipe