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Hot Pecans

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Ingredients
  Pecan halves 2 Cup (32 tbs)
  Butter 3 Tablespoon, melted
  Chili powder 1 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
Directions

Preheat oven to 350°F (175°C).
Spread pecans over bottom of a large baking sheet with raised sides.
Bake 7 minutes until heated through.
In a small bowl, combine butter or margarine, chili powder, cayenne pepper, garlic, salt and coriander.
Stir pecans; brush with sauce.
Bake for 5 minutes longer.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pecan

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4.040625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 1897

% Daily Value*

Total Fat 225 g345.9%

Saturated Fat 39.4 g196.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 541.4 mg22.6%

Total Carbohydrates 42 g14%

Dietary Fiber 27.5 g109.9%

Sugars 10.8 g

Protein 25 g50.8%

Vitamin A 60.3% Vitamin C 13.9%

Calcium 22.6% Iron 42.5%

*Based on a 2000 Calorie diet

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Hot Pecans Recipe