You are here

Hot Pecans

admin's picture
Ingredients
  Pecan halves 2 Cup (32 tbs)
  Butter 3 Tablespoon, melted
  Chili powder 1 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
Directions

Preheat oven to 350°F (175°C).
Spread pecans over bottom of a large baking sheet with raised sides.
Bake 7 minutes until heated through.
In a small bowl, combine butter or margarine, chili powder, cayenne pepper, garlic, salt and coriander.
Stir pecans; brush with sauce.
Bake for 5 minutes longer.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pecan

Rate It

Your rating: None
4.040625
Average: 4 (16 votes)