|Butter/Margarine||1 Cup (16 tbs)|
|Brown sugar||2 1⁄2 Cup (40 tbs) (firmly packed)|
|Eggs||2 , beaten|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
Cream butter and sugar; add eggs and beat until blended.
Add dry ingredients and chopped nuts.
Drop by teaspoonsful onto greased cookie sheets, leaving space between for cookies to spread.
Bake at 275° for 8 to 10 minutes.