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Pecan Crispies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Brown sugar 2 1⁄2 Cup (40 tbs) (firmly packed)
  Eggs 2 , beaten
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream butter and sugar; add eggs and beat until blended.
Add dry ingredients and chopped nuts.
Drop by teaspoonsful onto greased cookie sheets, leaving space between for cookies to spread.
Bake at 275° for 8 to 10 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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