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Pecan Butter

fast.cook's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Pecans 1⁄2 Cup (8 tbs)
  Fresh parsley 1 Tablespoon, packed
  Fresh chives 6 , cut into 1 inch pieces
Directions

Place all ingredients in food processor or blender; process until well blended.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Nut

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1232 Calories from Fat 1167

% Daily Value*

Total Fat 134 g206.1%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.1 mg1.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 7 g28.1%

Sugars 2.9 g

Protein 7 g14.1%

Vitamin A 114.1% Vitamin C 46.2%

Calcium 8% Iron 15.4%

*Based on a 2000 Calorie diet

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Pecan Butter Recipe