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Sugared Pecans

xcookage's picture
Sugared pecans are great as a snack. You can also use them as toppings for your favorite desserts. And if you want make a food gift, sugared pecans are just the right answer for you. They are easy to make and wonderful to eat.
Ingredients
  Egg whites 6 Medium
  Cold water 6 Tablespoon
  Sugar 3 Cup (48 tbs)
  Cinnamon 3 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pecan 6 Pound
  Nutmeg powder 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 250°F.

MAKING
2. In a bowl, place egg whites and water and beat with mixer until frothy.
3. Add in the sugar and cinnamon, and stir to dissolve the sugar.
4. Add pecans and stir to coat the pecans well.
5. Place the pecans evenly on 2 greased cookie sheets and spread to make single layer.
6. Sprinkle the nutmeg over the pecans.

FINALIZING
7. Bake the pecans in oven for at least 60 to 90 minutes, turning every 15 minutes with a spatula and check them.
8. Pour the pecans on aluminium foil or parchment paper and let cool.
9. Store in an airtight container.

SERVING
10. Serve as desired.

TIPS
Depending on how crunchy you want them, you can cook them a little longer.
Just keep on testing them and watching them so they don't burn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pecan
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Why not make some delicious cinnamon sugared pecans for a snack or for topping your favorite desserts. Watch this impressive video that shares this simple recipe and offers great gifting idea. These pecans are easy to make and to wonderful to eat. Try it out...

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