|Egg whites||6 Medium|
|Cold water||6 Tablespoon|
|Sugar||3 Cup (48 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Nutmeg powder||1 Teaspoon|
1. Preheat the oven to 250°F.
2. In a bowl, place egg whites and water and beat with mixer until frothy.
3. Add in the sugar and cinnamon, and stir to dissolve the sugar.
4. Add pecans and stir to coat the pecans well.
5. Place the pecans evenly on 2 greased cookie sheets and spread to make single layer.
6. Sprinkle the nutmeg over the pecans.
7. Bake the pecans in oven for at least 60 to 90 minutes, turning every 15 minutes with a spatula and check them.
8. Pour the pecans on aluminium foil or parchment paper and let cool.
9. Store in an airtight container.
10. Serve as desired.
Depending on how crunchy you want them, you can cook them a little longer.
Just keep on testing them and watching them so they don't burn.
Serving size: Complete recipe
Calories 21274 Calories from Fat 16415
% Daily Value*
Total Fat 1961 g3017.1%
Saturated Fat 169.5 g847.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3201.6 mg133.4%
Total Carbohydrates 998 g332.5%
Dietary Fiber 270.3 g1081.1%
Sugars 710.5 g
Protein 269 g538.8%
Vitamin A 31.5% Vitamin C 51.1%
Calcium 208.7% Iron 391.6%
*Based on a 2000 Calorie diet