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Pecan Whole Wheat Drops

Diabetic.Foodie's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Dash
  Margarine 1 Cup (16 tbs)
  Granulated brown sugar replacement 2⁄3 Cup (10.67 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Eggs 2
  White grape juice 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
Directions

Combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a sifter.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose, Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with grape juice.
Beat until smooth.
Stir in chopped pecans.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm.
Move to cooling racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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