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Caramelized Pecan Topping

Diabetic.Foodie's picture
Ingredients
  Chopped pecans 2⁄3 Cup (10.67 tbs)
  Low calorie margarine 2 Teaspoon
  Granulated fructose 1⁄3 Cup (5.33 tbs)
Directions

Place pecans in small skillet over medium heat and toast slightly.
Add margarine and allow to melt.
Stir in fructose.
Allow to cool.
Stir until mixture becomes thick.
Pour out onto waxed paper and allow to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut

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