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Caramelized Pecan Topping

Diabetic.Foodie's picture
Ingredients
  Chopped pecans 2⁄3 Cup (10.67 tbs)
  Low calorie margarine 2 Teaspoon
  Granulated fructose 1⁄3 Cup (5.33 tbs)
Directions

Place pecans in small skillet over medium heat and toast slightly.
Add margarine and allow to melt.
Stir in fructose.
Allow to cool.
Stir until mixture becomes thick.
Pour out onto waxed paper and allow to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 458

% Daily Value*

Total Fat 55 g85.2%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.2 mg0.3%

Total Carbohydrates 89 g29.7%

Dietary Fiber 7.3 g29.2%

Sugars 30.3 g

Protein 7 g13.9%

Vitamin A 1.7% Vitamin C 1.4%

Calcium 5.3% Iron 10.9%

*Based on a 2000 Calorie diet

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Caramelized Pecan Topping Recipe