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Pecan Topping

Diabetic.Foodie's picture
Ingredients
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Low calorie margarine 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients.
Toss and stir with a fork until completely mixed.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 346

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38 mg1.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 6.3 g25.3%

Sugars 2.3 g

Protein 8 g16.9%

Vitamin A 6% Vitamin C 1%

Calcium 4.5% Iron 16.1%

*Based on a 2000 Calorie diet

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Pecan Topping Recipe