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Butter Pecan Rounds

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Ingredients
  Butter 1⁄4 Pound
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Egg yolk 1
  All purpose flour 1 Cup (16 tbs)
  Cream of tartar 1⁄8 Teaspoon
  Salt 1 Pinch
  Pecans 1⁄2 Cup (8 tbs), chopped
  Pecan halves 1⁄2 Cup (8 tbs)
Directions

Cream the butter.
Gradually add the sugar; blend until creamy.
Stir in the egg yolk.
Sift the flour with the cream of tartar and salt.
Add the chopped pecans.
Stir into the creamed mixture.
Drop by teaspoonfuls on an ungreased cookie sheet; top each with a pecan half.
Bake in a 325° oven for 12 to 15 minutes, or until lightly browned around the edges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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