2 Jan 2010
|Semi-sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Sweetened condensed milk||1⁄4 Cup (4 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Pecan halves||80 Large|
Melt chips in very small saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in sweetened condensed milk and vanilla until smooth.
Stir in enough sugar to make stiff mixture.
Refrigerate, if needed.
Stuffed Pecans Recipe