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Stuffed Pecans

Holidaycooking's picture
Ingredients
  Semi-sweet chocolate chips 1⁄2 Cup (8 tbs)
  Sweetened condensed milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Powdered sugar 1⁄2 Cup (8 tbs)
  Pecan halves 80 Large
Directions

Melt chips in very small saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in sweetened condensed milk and vanilla until smooth.
Stir in enough sugar to make stiff mixture.
Refrigerate, if needed.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Occasion: 
Christmas

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