Pumpkin Pecan Bites
|Whole wheat flour||1 Cup (16 tbs)|
|Oat bran||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Pumpkin pie spice||3 Teaspoon|
|Mashed pumpkin||1⁄2 Cup (8 tbs) (Cooked Or Canned)|
|Honey/Molasses||1⁄4 Cup (4 tbs)|
|Pecan halves||40 Small|
1. In a large bowl, combine the flour, oat bran, brown sugar, baking soda, and pumpkin pie spice, and stir to mix well. Add the pumpkin and the honey or molasses, and stir to mix well.
2. Coat a baking sheet with cooking spray. Roll the dough into 1-inch balls, and place 1 1/2 inches apart on the sheet. Press a pecan half in the center of each cookie to flatten the dough.
3. Bake at 300 °F for 15 minutes, or until lightly browned. Cool the cookies on the pan for 1 minute. Then transfer to racks, and cool completely.