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Buttery Roasted Pecans

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Buttery Roasted Pecans is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Buttery Roasted Pecans; I bet everyone in your family will always crave for it.
Ingredients
  Butter 4 Ounce, cut into pieces (1 Stick)
  Pecan halves 1 1⁄2 Pound (6 Cups)
  Coarse kosher salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

1. In a 3 1/2- or 4-quart electric slow cooker, place the cut-up butter. Heat, uncovered, on the high heat setting 15 to 20 minutes, until the butter is melted. Add the pecans and stir to coat them with the butter.
2. Cover and cook on the high heat setting 1/2 hour. Uncover and cook on high 2 1/2 hours longer, stirring occasionally.
3. Season the nuts with the salt and pepper. Spread the pecans on a foil-lined baking sheet to cool. Store in an airtight container in the refrigerator up to 6 weeks or freeze up to 3 months.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Nut

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