You are here

Peppered Pecans

American.foodie's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Pepper sauce 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pecan halves 3 Cup (48 tbs)
Directions

Preheat oven to 250°F.
In small skillet melt butter.
Add garlic sauce and salt; cook 1 minute.
Toss pecans with butter mixture; spread in single layer on baking sheet.
Bake 1 hour or until pecans are crisp; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday

Rate It

Your rating: None
4.37143
Average: 4.4 (14 votes)