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Brussels Sprouts With Pecan Butter

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Brussels Sprouts With Pecan Butter is a delicious side dish version that you will always love to include in your party. The Brussels Sprouts With Pecan Butter will surely always tempt you to try it again and again!
  Brussels sprouts 1 1⁄2 Pound (About 2 Pints)
  Water 1 Cup (16 tbs), salted
  Chicken stock 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pecans 1⁄2 Cup (8 tbs) (Sliced Or Chopped)
  Butter/Margarine 1⁄4 Cup (4 tbs)

Trim the Brussels sprouts and soak in salted water to cover for about 20 minutes.
Drain and rinse with cold water.
In a saucepan bring the chicken stock to a boil; add the sprouts, onion, and salt.
Cook uncovered for 5 minutes; cover and continue cooking about 10 minutes, or until the vegetables are tender, but still slightly crisp.
Drain, if necessary, and keep them hot.
Meanwhile in a small frying pan, saute the pecans in butter for 2 or 3 minutes, until golden brown.
Pour the butter mixture over the Brussels sprouts and mix lightly.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 819

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 33.6 g168%

Trans Fat 0 g

Cholesterol 123.4 mg41.1%

Sodium 1260.8 mg52.5%

Total Carbohydrates 76 g25.2%

Dietary Fiber 32.6 g130.4%

Sugars 20.1 g

Protein 32 g63.6%

Vitamin A 131.5% Vitamin C 969.1%

Calcium 35.5% Iron 63.5%

*Based on a 2000 Calorie diet

Brussels Sprouts With Pecan Butter Recipe