|Coarsely chopped pecans||1 1⁄2 Cup (24 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Sugar||2 Cup (32 tbs)|
Spread pecans over a shallow baking pan and toast in a 350° oven about 10 to 15 minutes.
Combine sugar and lemon juice in a heavy skillet.
Cook over a low heat, stirring constantly with a wooden spoon, until melted sugar has a deep golden color.
Stir in pecans and pour into a large, oiled pan or on a marble slab.
Work fast, spreading the nougat with an oiled spatula as thin as possible.
Cool until solid, then break into pieces.
Serving size: Complete recipe
Calories 2737 Calories from Fat 1030
% Daily Value*
Total Fat 123 g189.3%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.3 mg0.01%
Total Carbohydrates 426 g142.2%
Dietary Fiber 16.5 g66.1%
Sugars 407.2 g
Protein 16 g31.6%
Vitamin A 2% Vitamin C 26.1%
Calcium 12.6% Iron 24.3%
*Based on a 2000 Calorie diet