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Pecan Nougat

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/322686509/">Image Credit</a></p>
Ingredients
  Coarsely chopped pecans 1 1⁄2 Cup (24 tbs)
  Fresh lemon juice 2 Tablespoon
  Sugar 2 Cup (32 tbs)
Directions

Spread pecans over a shallow baking pan and toast in a 350° oven about 10 to 15 minutes.
Combine sugar and lemon juice in a heavy skillet.
Cook over a low heat, stirring constantly with a wooden spoon, until melted sugar has a deep golden color.
Stir in pecans and pour into a large, oiled pan or on a marble slab.
Work fast, spreading the nougat with an oiled spatula as thin as possible.
Cool until solid, then break into pieces.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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