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Caramel Pecans

southern.chef's picture
  Caramels 14 Ounce (1 Package)
  Milk 1 1⁄2 Tablespoon
  Coarsely chopped pecans 2 Cup (32 tbs)
  Chocolate flavored candy coating 12 Ounce

Unwrap caramels; combine caramels and milk in a heavy saucepan.
Cook over low heat until melted, stirring frequently.
Stir in pecans.
Drop by rounded teaspoonfuls onto buttered wax paper.
Cool; cover and chill.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until coating melts.
Dip caramel rounds into coating.
Place on wax paper to cool.

Recipe Summary

Difficulty Level: 
South American
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4920 Calories from Fat 2575

% Daily Value*

Total Fat 299 g460.1%

Saturated Fat 103.7 g518.6%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 981.3 mg40.9%

Total Carbohydrates 566 g188.5%

Dietary Fiber 21.9 g87.6%

Sugars 474.4 g

Protein 40 g79.8%

Vitamin A 6.3% Vitamin C 6.8%

Calcium 73.3% Iron 35.2%

*Based on a 2000 Calorie diet

Caramel Pecans Recipe