|Caramels||14 Ounce (1 Package)|
|Milk||1 1⁄2 Tablespoon|
|Coarsely chopped pecans||2 Cup (32 tbs)|
|Chocolate flavored candy coating||12 Ounce|
Unwrap caramels; combine caramels and milk in a heavy saucepan.
Cook over low heat until melted, stirring frequently.
Stir in pecans.
Drop by rounded teaspoonfuls onto buttered wax paper.
Cool; cover and chill.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until coating melts.
Dip caramel rounds into coating.
Place on wax paper to cool.