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Caramel Pecans

southern.chef's picture
Ingredients
  Caramels 14 Ounce (1 Package)
  Milk 1 1⁄2 Tablespoon
  Coarsely chopped pecans 2 Cup (32 tbs)
  Chocolate flavored candy coating 12 Ounce
Directions

Unwrap caramels; combine caramels and milk in a heavy saucepan.
Cook over low heat until melted, stirring frequently.
Stir in pecans.
Drop by rounded teaspoonfuls onto buttered wax paper.
Cool; cover and chill.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until coating melts.
Dip caramel rounds into coating.
Place on wax paper to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Dish: 
Candy

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4.3
Average: 4.3 (16 votes)