|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Hot sauce||1⁄8 Teaspoon|
|Pecan halves||4 Cup (64 tbs)|
Melt butter in a Dutch oven.
Remove butter from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well.
Add pecan halves to mixture, stirring to coat.
Spread pecans evenly in a 15 x 10 x 1 inch jellyroll pan.
Bake at 350° for 13 to 15 minutes, stirring every 5 minutes.
Place pecans on paper towels; sprinkle lightly with salt, and cool completely.