You are here

Barbecued Pecans

southern.chef's picture
Barbecued Pecans is a delicious appetizer. If you like pecans mixed with sauce then try this Barbecued Pecans recipe. You will love it.
Ingredients
  Butter 2 Tablespoon
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Catsup 1 Tablespoon
  Hot sauce 1⁄8 Teaspoon
  Pecan halves 4 Cup (64 tbs)
  Salt To Taste
Directions

Melt butter in a Dutch oven.
Remove butter from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well.
Add pecan halves to mixture, stirring to coat.
Spread pecans evenly in a 15 x 10 x 1 inch jellyroll pan.
Bake at 350° for 13 to 15 minutes, stirring every 5 minutes.
Place pecans on paper towels; sprinkle lightly with salt, and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked

Rate It

Your rating: None
4.20294
Average: 4.2 (17 votes)