You are here

Barbecued Pecans

southern.chef's picture
Barbecued Pecans is a delicious appetizer. If you like pecans mixed with sauce then try this Barbecued Pecans recipe. You will love it.
  Butter 2 Tablespoon
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Catsup 1 Tablespoon
  Hot sauce 1⁄8 Teaspoon
  Pecan halves 4 Cup (64 tbs)
  Salt To Taste

Melt butter in a Dutch oven.
Remove butter from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well.
Add pecan halves to mixture, stirring to coat.
Spread pecans evenly in a 15 x 10 x 1 inch jellyroll pan.
Bake at 350° for 13 to 15 minutes, stirring every 5 minutes.
Place pecans on paper towels; sprinkle lightly with salt, and cool completely.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3877 Calories from Fat 3347

% Daily Value*

Total Fat 399 g613.3%

Saturated Fat 47.6 g237.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1258.8 mg52.5%

Total Carbohydrates 90 g30.1%

Dietary Fiber 50 g199.9%

Sugars 31 g

Protein 48 g96.4%

Vitamin A 25% Vitamin C 28.4%

Calcium 44.8% Iron 93.8%

*Based on a 2000 Calorie diet


Barbecued Pecans Recipe